Work

Some Effects of ?3 Fatty Acids on Coronary Heart Disease1

Year: 2015

Type: book-chapter

Source: World review of nutrition and dietetics

DOI: 10.1159/000423977

Author: Alexander Leaf

Institution: Harvard University

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Institutes of Health, National Heart, Lung, and Blood Institute, National Institute of Diabetes and Digestive and Kidney Diseases

Awards: G120741160, MECHANISM OF DISEASE PREVENTION BY N 3 FATTY ACIDS, DO FISH OILS PREVENT RESTENOSIS POST-CORONARY ANGIOPLAST

OpenAlex ID: W2272522442

FWCI:

Cites:

Cited by: 19

Related to: 10