Work

Casein and casein micelle structures, functions and diversity in 20 species

Year: 2016

Type: article

Source: International Dairy Journal

DOI: 10.1016/j.idairyj.2016.01.004

Author: Carl Holt

Institution: University of Glasgow

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2272891930

FWCI: 9.603

Cites: 104

Cited by: 96

Related to: 10