Work

Isolation and characterization of lactic acid bacteria from curd and cucumber

Year: 2010

Type: article

Source: Indian Journal of Biotechnology

Authors: M. M. Patil, Ajay Pal, T. Prem Anand, Karna Venkata Ramana

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2272908422

FWCI: 5.31

Cites: 14

Cited by: 78

Related to: 10