Work

Food allergy. Part 1: Immunopathogenesis and clinical disorders

Year: 1999

Type: review

Source: Journal of Allergy and Clinical Immunology

DOI: 10.1016/s0091-6749(99)70411-2

Author: Hugh A. Sampson

Institution: Icahn School of Medicine at Mount Sinai

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Institute of Allergy and Infectious Diseases, National Center for Research Resources

Awards: G373348672, MECHANISMS OF FOOD HYPERSENSITIVITY IN ATOPIC DERMATITIS

OpenAlex ID: W2013765121

FWCI: 3.883

Cites: 157

Cited by: 828

Related to: 10