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Effects of fish species on the characteristics of fish cracker.
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Year:
2015
Type:
article
Source:
International Food Research Journal
Authors:
Thammarat Kaewmanee,
Taewee Karrila,
Soottawat Benjakul
Language:
English
Topic:
Food composition and properties
Subfield:
Nutrition and Dietetics
Field:
Nursing
Domain:
Health Sciences
SDG:
Zero hunger
Open Access status:
closed
OpenAlex ID:
W2273254046
FWCI:
1.156
Cites:
22
Cited by:
22
Related to:
10