Work

Effectiveness of some food additives and preservatives on the shelf-life extension of bareawil lagoon bauri during chilled storage in fresh or sea water-ice

Year: 1996

Type: article

Source: Annals of Agricultural Science Moshtohor

Authors: S.S. Gad, M. Ghanim, S. Abu-Zaid

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Life below water

Open Access status: closed

OpenAlex ID: W2273787105

FWCI:

Cites:

Cited by:

Related to: 10