Work

The impact of science developed in the Beef CRCs on feeding and management practices in the Australian beef industry

Year: 2006

Type: article

Author: VH Oddy

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2273807003

FWCI:

Cites: 6

Cited by:

Related to: 10