Work

The Risk of Failing Oral Food Challenge to Baked Egg and Milk Increases with Wheat Flour Replacers

Year: 2016

Type: article

Source: Journal of Allergy and Clinical Immunology

DOI: 10.1016/j.jaci.2015.12.579

Authors: Bruce J. Lanser, Nathan Rabinovitch, Erwin W. Gelfand, Pia J. Hauk

Institution: National Jewish Health

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: bronze

OpenAlex ID: W2273839548

FWCI:

Cites:

Cited by: 6

Related to: 10