Work

Dietary fiber and blood pressure control

Year: 2016

Type: review

Source: Food & Function

DOI: 10.1039/c5fo00950b

Authors: A. Aleixandre, M. Miguel

Institutions: Universidad Complutense de Madrid, Consejo Superior de Investigaciones Científicas, Instituto de Investigación en Ciencias de la Alimentación

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2273864799

FWCI: 1.231

Cites: 65

Cited by: 160

Related to: 10