Work

Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review

Year: 2016

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2016.02.007

Authors: N.R.A. Halim, H.M. Yusof, N.M. Sarbon

Institution: Universiti Malaysia Terengganu

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funder: Ministry of Higher Education, Malaysia

OpenAlex ID: W2274400081

FWCI: 27.4

Cites: 75

Cited by: 455

Related to: 10