Work

Ağız ve Diş Sağlığında Probiyotiklerin Etkisi

Year: 2016

Type: article

Source: DergiPark (Istanbul University)

Authors: Fadime Kıran, Özlem Osmanağaoğlu

Institution: Ankara University

Language: Turkish

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2274814574

FWCI:

Cites: 39

Cited by:

Related to: 10