Work

Effect of Conjugated Linoleic Acid or Oleic Acid Addition on Fatty Acid Composition Profiles of Poultry Meat

Year: 2011

Type: dissertation

Source: OakTrust (Texas A&M University Libraries)

Author: Dae Keun Shin

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2275350226

Cites: 85

Cited by: 3

Related to: 10