Work

Consideration of the product quality in the life cycle assessment: case of a meat product treated by high pressure.

Year: 2014

Type: conference-paper

Source: Proceedings of the 9th International Conference on Life Cycle Assessment in the Agri-Food Sector (LCA Food 2014), San Francisco, California, USA, 8-10 October, 2014.

Authors: Gina Villamonte, Marie de Lamballerie, Vanessa Jury, R. Schenck, D. Huizen

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2275702912

FWCI: 2.65

Cites: 24

Cited by: 4

Related to: 10