Year: 2015
Type: article
Abstract: BACKGROUND: Polyphenols are a complex and diverse class of phytochemicals, many of which have been associated with health benefits.Polyphenols are widespread in the American diet, and, yet, no studies have estimated intake among a US population.Characterizing total and specific subclasses of polyphenol intake and the
Author: K. Roberts
Institution: The Ohio State University
Language: English
Subfield: Biochemistry
Field: Medicine
Domain: Health Sciences
Open Access status: green
OpenAlex ID: W2275875075
