Work

UTILIZACIÓN DE PROBIÓTICOS (Lactobacillus plantarum) EN LA ELABORACIÓN DE UNA BEBIDA DE SOYA

Year: 2011

Type: dissertation

Authors: Guerrero Tibanquiza, Rosa Mareyli Gayosso‐San Juan

Language: Spanish

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2276071353

Cites: 15

Cited by: 1

Related to: 10