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Fuzhuan tea consumption imparts hepatoprotective effects and alters intestinal microbiota in high saturated fat diet‐fed rats

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Year: 2016
Type: article
Source: Molecular Nutrition & Food Research
DOI: 10.1002/mnfr.201500654
Authors: Michelle T. Foster, Christopher L. Gentile, Kimberly Cox‐York, Yuren Wei, Dong Wang, Andrea L. Estrada, Lauren Reese, Tirrel Miller, Michael J. Pagliassotti, Tiffany L. Weir
Institution: Colorado State University
Language: English

Topic: Tea Polyphenols and Effects
Subfield: Pathology and Forensic Medicine
Field: Medicine
Domain: Health Sciences
SDG: Good health and well-being

Open Access status: closed

Funder: National Institute of Diabetes and Digestive and Kidney Diseases
Awards: G3722840744, Metabolic Benefits Of Peripheral Fat Accumulation
OpenAlex ID: W2276451209
FWCI: 4.947
Cites: 39
Cited by: 70
Related to: 10
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