Work

Development of specialty breads as nutraceutical products

Year: 2009

Type: dissertation

Source: OakTrust (Texas A&M University Libraries)

Author: Lindsey Renee Hines

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2276796571

Cites: 57

Cited by:

Related to: 10