Work

Optimization of formulation blends of orange and cabbage juices and assessing the qualities of the optimum juice blends

Year: 2015

Type: dissertation

Author: Frederick Sarpong

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2277033304

Cites: 36

Cited by:

Related to: 10