Work

Food consumption in patients with Parkinson's disease and its impact on disease prognosis and drug therapy

Year: 2014

Type: article

Study design: Observational Study

Source: Boletim Informativo Geum

Authors: Danielly Zilma de Sousa, Ana Carolina Landim Pacheco, Gilberto Santos Cerqueira, Paulo Michel Pinehiro Ferreira, Ana Paula Peron, Iana Bantim Felicio

Institution: Universidade Federal do Piauí

Language: English

Topic: Nutrition and Health Studies

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2277154617

FWCI:

Cites: 17

Cited by:

Related to: 10