Work

[Glycemic index of foods].

Year: 1992

Type: article

Source: PubMed

Authors: J P Le Floch, L Perlemuter

Institutions: Centre Hospitalier Universitaire Henri-Mondor, Hôpitaux Universitaires Henri-Mondor

Language: French

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2277493294

FWCI:

Cites:

Cited by: 4

Related to: 10