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과실주를 첨가한 가우다 치즈의 품질 특성

Year: 2015

Type: article

Authors: 최희영, 양철주, 최갑성, 배인휴

Language: Korean

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2277496151

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