Work

Berries: Properties, Consumption and Nutrition

Year: 2012

Type: other

Source: UNICA IRIS Institutional Research Information System (University of Cagliari)

Author: Carlo Ignazio Giovanni Tuberoso

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2277660793

Cites:

Cited by: 21

Related to: 10