“Your Child Ate What?” Frequently Consumed Foods among Young Children in the U.S. Affiliated Pacific (USAP): The Children's Healthy Living (CHL) Program
Year: 2015
Type: article
Study design: Observational Study
Source: The FASEB Journal
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
Funder: U.S. Department of Agriculture
OpenAlex ID: W2277841897
