Work

A Method for the Measurement of Digestibility in Fish Using Radio-chromic Oxide.

Year: 1969

Type: article

Source: OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information)

Authors: A. Takase, Akira Kawamura, Yoshiro Izumo

Language: English

Topic: Aquaculture Nutrition and Growth

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2277902964

FWCI:

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Related to: 20