Work

Identification and Partial Characterization of Glycosidic Activities of Commercial Strains of the Lactic Acid Bacterium,Oenococcus oeni

Year: 2000

Type: article

Source: American Journal of Enology and Viticulture

DOI: 10.5344/ajev.2000.51.4.362

Authors: Antonio Grimaldi, Hylton McLean, Vladimir Jiranek

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2277997277

FWCI: 3.131

Cites:

Cited by: 108

Related to: 10