Work

Optimization of pullulanase hydrolysis technology in processing modified extrusion starch films.

Year: 2010

Type: article

Source: Nongye gongcheng xuebao

Authors: Junfeng Su, Jianjun Cheng

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2278161152

FWCI:

Cites:

Cited by: 1

Related to: 10