Work

Art, Culture, and Cuisine: Ancient and Medieval Gastronomy. Phyllis Pray Bober

Year: 2001

Type: article

Source: Speculum

DOI: 10.2307/2903455

Author: Bridget Ann Henisch

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2278235165

FWCI:

Cites:

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Related to: 10