Work

Emerging and new technologies in food science and technology.

Year: 2010

Type: article

Authors: Dietrich Knorr, Henry Jäger, Kai Reineke, Oliver Schlüter, Katharina Schössler

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2278324850

FWCI:

Cites:

Cited by: 3

Related to: 10