Work

Evaluation of the Antifungal Activity of Two Plant Essence on the Qualitative and Quantitative Characteristics of Strawberry Fruit During Storage Condition

Year: 2014

Type: article

Source: International Journal of Advanced Biological and Biomedical Research

Authors: Asieh Sobhani, Vahid Abdossi, Vahid Zarinnia, Zahra Oraghi Ardebili

Institutions: Islamic Azad University, Science and Research Branch, Islamic Azad University of Garmsar

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2278354367

FWCI:

Cites: 23

Cited by:

Related to: 10