Work

Nanoencapsulation of Tea Catechins in Casein Micelles: Effects on Processing and Biological Functionalities

Year: 2012

Type: dissertation

Source: The Atrium (University of Guelph)

Author: Sanaz Haratifar

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2278680954

Cites: 102

Cited by: 7

Related to: 10