Work

Effect of cooking on nutrient retention of legumes

Year: 1983

Type: article

Authors: David B. Haytowitz, Ruth H. Matthews

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2279322525

FWCI:

Cites:

Cited by: 14

Related to: 10