Work

Use of lipids in coatings for food products

Year: 1997

Type: article

Source: Food technology

Authors: Elizabeth A. Baldwin, M.O. Nisperos, Robert D. Hagenmaier, Robert A. Baker

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2279444502

FWCI: 4.743

Cites:

Cited by: 142

Related to: 9