Work

Qualité, production et prix dans le Haut-Médoc de 1820 à 2009

Year: 2012

Type: book-chapter

Source: HAL

Authors: Jean-Michel Chevet, Sébastien Lecocq, Michael Visser

Institutions: Centre National de la Recherche Scientifique, Alimentation et Sciences Sociales, Institut National de la Statistique et des Etudes Economiques, ENSAE Paris

Language: French

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2279626756

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