Work

Developing a Model for an Innovative Culinary Competency Curriculum and Examining Its Effects on Students' Performance

Year: 2016

Type: article

Source: The Journal of Creative Behavior

DOI: 10.1002/jocb.139

Authors: Meng‐Lei I‐Chen Monica Hu, Jeou‐Shyan Horng, Chih‐Ching Teng

Institutions: Jinwen University of Science and Technology, Fu Jen Catholic University

Language: English

Topic: Hospitality and Tourism Education

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Quality education

Open Access status: closed

Funders: National Science Council, University of Surrey

Awards: G8295499746, G8750115256

OpenAlex ID: W2279648496

FWCI: 10.75

Cites: 25

Cited by: 45

Related to: 10