Work

Understanding the Role of Plasma Technology in Food Industry

Year: 2016

Type: article

Source: Food and Bioprocess Technology

DOI: 10.1007/s11947-016-1699-9

Authors: Shabir Ahmad Mir, Manzoor Ahmad Shah, Mohammad Maqbool Mir

Institutions: Pondicherry University, Islamic University of Science and Technology, Islamic University of Science and Technology, Kashmir, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir

Language: English

Topic: Atmospheric-Pressure Plasma Applications

Subfield: Atomic and Molecular Physics, and Optics

Field: Physics and Astronomy

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2279868086

FWCI: 8.133

Cites: 96

Cited by: 211

Related to: 10