Work

DNA barcoding detects contamination and substitution in North American herbal products

Year: 2013

Type: article

Source: CME/Continuing medical education

Author: Bridget Farham

Language: English

Topic: Identification and Quantification in Food

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2279896665

FWCI: 2.09

Cites:

Cited by: 40

Related to: 10