Work

Sweetened beverage consumption and risk of coronary heart disease in women

Year: 2009

Type: article

Study design: Observational Study

Source: American Journal of Clinical Nutrition

DOI: 10.3945/ajcn.2008.27140

Authors: Teresa T Fung, Vasanti Malik, Kathryn M Rexrode, JoAnn E Manson, Walter C Willett, Frank B Hu

Institutions: Brigham and Women's Hospital, Harvard University, Simmons University

Language: English

Topic: Diet, Metabolism, and Disease

Subfield: Endocrinology, Diabetes and Metabolism

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

Funders: National Heart, Lung, and Blood Institute, National Cancer Institute, National Institute of Diabetes and Digestive and Kidney Diseases

Awards: Dietary Patterns and Risk of Cardiovascular Disease, Biochemical and Genetic Markers of Type 2 Diabetes Risk, Dietary and Hormonal Determinants of Cancer in Women, Boston Area Nutrition Obesity Research Center (NORC), RISK FACTORS FOR CVD IN WOMEN

OpenAlex ID: W2118783525

FWCI: 24.91

Cites: 32

Cited by: 616

Related to: 10