Work

Effect of oven drying and freeze drying on the antioxidant and functional properties of protein hydrolysates derived from freshwater fish (Cirrhinus mrigala) using papain enzyme

Year: 2015

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-015-2084-9

Authors: Krishnamoorthy Elavarasan, Bangalore Aswathnarayan Shamasundar

Institution: Karnataka Veterinary Animal and Fisheries Sciences University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

Funder: European Commission

Award: IMPROVING FOOD SECURITY BY REDUCING POST HARVEST LOSSES IN THE FISHERIES SECTOR

OpenAlex ID: W2280062389

FWCI: 0.772

Cites: 33

Cited by: 49

Related to: 10