Work

Simultaneous determination of caffeine and 8 catechins in oolong teas produced in Thailand.

Year: 2014

Type: article

Source: International Food Research Journal

Authors: Theerapong Theppakorn, A. Luthfivyyah, K. Ploysri

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2280110465

FWCI: 1.8

Cites: 42

Cited by: 14

Related to: 10