Work

The role of food retailers in improving resilience in global food supply

Year: 2015

Type: article

Source: Global Food Security

DOI: 10.1016/j.gfs.2016.01.001

Authors: Sarina Macfadyen, Jason M. Tylianakis, Deborah K. Letourneau, Tim G. Benton, Pablo Tittonell, Michael P. Perring, Carla Gómez-Creutzberg, András Báldi, John M. Holland, Linda Broadhurst, Kimiko Okabe, Anna R. Renwick, Barbara Gemmill-Herren, Henrik G. Smith

Institutions: Commonwealth Scientific and Industrial Research Organisation, University of Canterbury, Imperial College London, University of California, Santa Cruz, University of Leeds, Wageningen University & Research, The University of Western Australia, Ghent University, HUN-REN Centre for Ecological Research, Hungarian Academy of Sciences, Game & Wildlife Conservation Trust, Centre for Australian National Biodiversity Research, Forestry and Forest Products Research Institute, The University of Queensland, ARC Centre of Excellence for Environmental Decisions, Food and Agriculture Organization of the United Nations, Lund University

Language: English

Topic: Supply Chain Resilience and Risk Management

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Zero hunger

Open Access status: bronze

Funders: European Commission, Commonwealth Scientific and Industrial Research Organisation, Svenska Forskningsrådet Formas, Ministry of Business, Innovation and Employment, Hungarian Scientific Research Fund

Award: G8110371297

OpenAlex ID: W2280149549

FWCI: 19.6

Cites: 52

Cited by: 88

Related to: 10