Work

Technological factors in the formation of esters during fermentation [Brewing technology].

Year: 1980

Type: article

Authors: Anton Piendl, E. Geiger

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2280220086

FWCI:

Cites:

Cited by: 5

Related to: 10