Work

Economic impacts of evolving red meat export market access requirements for traceability of livestock and meat

Year: 2011

Type: other

Source: K-State Research Exchange (Kansas State University)

Authors: Dustin L. Pendell, Glynn T. Tonsor, Gary W. Brester, Kevin C. Dhuyvetter, Ted C. Schroeder

Language: English

Topic: Food Supply Chain Traceability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2280289633

Cites:

Cited by: 6

Related to: 10