Le temps des amphores en Gaule: vins, huiles et sauces
Year: 1992
Type: article
Source: Britannia
DOI: 10.2307/526142
Authors: David Williams, F. Laubenheimer
Institution: University of Southampton
Language: French
Subfield: Archeology
Field: Arts and Humanities
Domain: Social Sciences
Open Access status: closed
OpenAlex ID: W2280580776