Work

Iron intake and iron nutritional status of lacto-ovo-vegetarian and omnivore students eating in a lacto-ovo-vegetarian food service.

Year: 1983

Type: article

Source: Nutrition reports international

Authors: L. McENDREE, Constance Kies, Henry M. Fox

Language: English

Topic: Iron Metabolism and Disorders

Subfield: Hematology

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2280682813

FWCI: 0.283

Cites:

Cited by: 25

Related to: 10