Work

Conjugated linoleic acid (CLA) - dairy products - human health. 2. CLA in dairy products and different foods

Year: 2005

Type: article

Authors: R. V. Salamon, Sándor Szakály, Zoltán Szakály, J. Csapó

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2281528822

FWCI:

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Related to: 10