Work

Committee on Nutrition

Year: 1967

Type: article

Source: PEDIATRICS

DOI: 10.1542/peds.40.1.130

Authors: CHARLES U. LOWE, DAVID BAIRD COURSIN, FELLX P. HEALD, MALCOLM A. HOLLIDAY, DONOUGH O'BRIEN, GEORGE M. OWEN, HOWARD A. PEARSON, CHARLES R. SCRIVER, L. J. FILER, O. L. KLINE

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2281785533

FWCI: 10.46

Cites: 29

Cited by: 476

Related to: 10