Work

The Effects of Sorghum [Sorghum Bicolor (L.) Moench] Phenolic Compounds on Starch Digestibility of Porridges

Year: 2010

Type: dissertation

Source: OakTrust (Texas A&M University Libraries)

Author: Dilek Lemlioglu Austin

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2281967593

Cites: 59

Cited by: 2

Related to: 10