Work

Charakteristika a vlastnosti pohanky

Year: 2010

Type: dissertation

Author: Barbora Mrázová

Language: Czech

Topic: Seed and Plant Biochemistry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2282203925

Cites: 17

Cited by:

Related to: 10