Work

Synergistic antimicrobial effect of combined bacteriocins against food pathogens and spoilage bacteria

Year: 2016

Type: article

Source: Microbiology Research International

Authors: Mélanie Turgis, KD Vu, Majid Jamshidian, Behnoush Maherani, Monique Lacroix

Institution: Institut National de la Recherche Scientifique

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2282399690

FWCI: 0.939

Cites: 29

Cited by: 11

Related to: 10