Work

The vitamin content of wheat, flour, and bread.

Year: 1958

Type: article

Source: Cereal Chemistry

Authors: W.K. Calhoun, W. G. Bechtel, W. B. Bradley

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2282685026

FWCI: 1.516

Cites:

Cited by: 14

Related to: 10